Green IslandHow Cold Foam Brings More Fruit Flavors into Coffee
An Important Customization Choice
The article says cold foam accounts for about one-third of beverage customizations and looks back at its development since 2014. This proportion is based on the company’s observations.
Bringing Fruit Flavors and Coffee Together
Since late 2024, more than 60% of new beverages have featured fruit flavors. The team uses cold foam as a way to connect coffee with fruit flavors, adding variety through texture and aroma at the top of the drink.
