Green Island
Starbucks · 全球新闻中心 · 2026-09-10

Two years of Back to Starbucks: coffeehouse experiences and the next phase

In a letter to partners, Brian Niccol reviews changes over two years and outlines the next phase of service, partner development and growth.

Coffeehouses and service

The letter mentions bringing back handwritten cup messages, condiment bars, ceramic mugs and refills, and improving service through staffing, scheduling and Smart Queue.

The brand and the next phase

The company has reduced discount-driven promotions and invested in menu innovation, collaborations and membership experiences. Future priorities include customer service, partner career development, community coffeehouses, brand relevance, international growth and long-term value. These statements reflect the company’s own account of its progress.

View original ↗