Green IslandA day in the life of a PSL pumpkin: Inside a Walla Walla farm
Where the Ingredients Come From
The farm is located in Walla Walla Valley near the border of Washington and Oregon, where it grows kabocha squash used as an ingredient in PSL and Pumpkin Cream Cold Brew.
From Field to Processing
The article chronologically documents moisture checks, harvesting at maturity, loading, washing, and pressing; the farm uses modified harvesting equipment to move the squash, showing the daily work behind the seasonal ingredient.
