Find the Coffee That’s Right for You: From Roast and Origin to the Flavor Map
Start with Roast and Origin
Light roasts tend to be delicate, medium roasts balance acidity and body, and dark roasts are rich and pair well with milk. The article further compares the flavors of coffees from Latin America, Africa, and Asia Pacific, helping customers venture beyond familiar tastes.
Turn Choosing into a Conversation
Customers can tell the barista directly that they want less acidity, more milk, or a pairing with a particular food item. The coffee map and flavor wheel are tools that help customers express their preferences. Stores equipped with Clover Vertica can also offer five freshly brewed coffee options, including decaf.