Green Island

Tokyo Roastery demonstrates French press brewing with Bolivian coffee

The Tokyo Roastery demonstrates French press brewing with bulk Bolivia Finca La Linda beans: use 20 grams of coarsely ground coffee with 300 milliliters of water at 90–96°C, steep for four minutes, then press down slowly. The coffee is described as having complex peach and nectarine notes with a soft caramel finish.