Green Island

Costa Rica Tica Linda Honey-Processed Coffee Rolling Out from September 9

On September 7, Starbucks China introduced September’s Starbucks Reserve single-origin coffee, “Costa Rica Tica Linda Honey Process,” which began rolling out at Starbucks Reserve stores across China on September 9. The coffee comes from a women’s coffee cooperative in the Tarrazú highlands and is grown at elevations of 1,600–1,850 meters. The official flavor notes are Concord grape and raspberry, with tasting recommendations provided for a Starbucks Reserve Latte and pour-over preparation.