Dual-Rim Tasting Cup: Compare the Flavors of the Same Coffee
Two Rim Shapes
The flared rim allows coffee to flow across a wider area of the mouth, potentially highlighting bright acidity and the finish. The narrower rim directs coffee toward the center of the tongue, potentially producing more noticeable sweetness and body. The original article positions it as a tool for guided tasting and comparative experiences.
Partner Sensory Training
Singapore partner and World Cup Tasters Championship competitor Yi Xin uses this cup to practice identifying coffee flavors. The official website does not disclose the sales markets, price, or release date.