Green Island

Japan suggests almond milk and soy milk pairings for Pumpkin Soupuccino

Starbucks Japan invites customers to explore autumn pairings for Pumpkin Soupuccino: almond milk adds toasted nut aromas, while soy milk brings a mellow taste. The caption asks customers to share autumn moments such as walks among fall foliage or reading. It does not announce a new product launch.