Green IslandTokyo Roastery launches AROMAGICAL STORY on November 2, with aromatic new beverages and stamped postcards
Starbucks Reserve Roastery Tokyo has announced its holiday season under the theme AROMAGICAL STORY. Starting November 2, it will offer Hot Apple Cider with Whisky Barrel-Aged Coffee, La Crème Chocolat, Joyful Medley Vanilla Cream Tea Latte, Orange Raspberry Chai, and Strawberry Fizz No.68 with Barrel-Aged Aroma, priced for dine-in at ¥1,300, ¥1,500, ¥1,200, ¥1,100 and ¥2,500 respectively, including tax. Takeaway prices for the first three are ¥1,276, ¥1,473 and ¥1,178; the last two are dine-in only. The cocktail also has a non-alcoholic option, and orange and raspberry juice and pulp each account for less than 5%. From November 6, with musician Mamiko Suzuki as curator and artist Ryu Okubo creating the visuals, customers can experience aromas on each floor and layer stamps to make postcards. The ARRIVIAMO BAR holiday dinner offering runs from December 1 to January 17, 2027, excluding December 26 to January 3. Separate live-music packages supervised by Blue Note Tokyo take place December 22–25 and January 8–10, 2027. Reservations for the dinners open November 6 at 10:30 a.m.; they may sell out early.
