Green Island

Tokyo Roastery features barrel-aged pumpkin spice and crème brûlée lattes

Starbucks Reserve Roastery Tokyo features two seasonal drinks: Barrel-Aged Pumpkin Spice Latte combines Hokkaido pumpkin with barrel-aged coffee; Crème Brûlée Latte has a torch-caramelized top that is crisp, sweet and slightly bitter. The latter is inspired by crème brûlée, rather than being the dessert. Both are served at the first-floor MAIN BAR and third-floor ARRIVIAMO BAR. No price or end date is listed.