Latin America’s August Fall Menu: PSL, Pecan, and 1971 Roast
Seasonal Beverages
The PSL lineup includes hot and iced lattes, Frappuccino beverages, cold brew with cold foam, and iced Chai. Pecan Crunch combines Blonde Espresso, pecan, browned-butter flavor, and crunchy toppings to create contrasting textures.
Coffee Beans and Merchandise
Brasil Blend uses Brazilian beans to deliver nutty and chocolate notes. 1971 Roast combines beans from Colombia, Sumatra, and Brazil and was developed over more than a year through over 40 recipe iterations. Seasonal drinkware is launching at the same time.