Green Island

Autumn beverages across the Tokyo Roastery’s three floors

The Tokyo Roastery introduced seasonal autumn beverages on each floor: on the first floor, a barrel-aged Pumpkin Spice Latte combining Japanese pumpkin powder, whiskey barrel-aged coffee, and spices; on the second floor, Kaga roasted-stem tea ice cream and tea paired with brown sugar mousse; and on the third floor, Honeyed Pear Brew, a cocktail combining cold brew, pear, honey, and pear mousse.