Green Island

Starbucks Japan recommends Aomori apple pie with pumpkin Soupuccino

Starbucks Japan recommends custard apple pie made with Aomori-grown Jonathan and Fuji apples, paired with pumpkin Soupuccino. The pie combines custard and caramel sauce, with a soft filling and crisp pastry when warmed. The soup drink highlights the natural sweetness of pumpkin and milk. The post gives no prices or availability period.