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Starbucks Japan Introduces Two Plant-Based Milk Options for the Pumpkin Soupuccino

Starbucks Japan says the Pumpkin Soupuccino can be customized with soy or almond milk: soy adds mellow sweetness and richness, while almond milk adds a nutty note. The post notes that soy milk itself is not dairy, although other ingredients may contain milk; prices and availability dates were not disclosed.