Green Island
Starbucks Stories Latin America & Caribbean · JUNE 29, 2026

Latin America’s Summer Ube Coconut: Ube, Coconut, Protein, and Raspberry Pearls

The June summer menu centers on the Ube Coconut lineup, complemented by protein beverages, raspberry pearls, and seasonal coffee beans.

New Product Platform

The Ube Coconut Latte combines espresso, milk, purple sweet potato powder, and coconut syrup; the Frappuccino version adds purple sweet potato cold foam and toasted coconut flakes. Protein milk and protein cold foam are used in matcha beverages, lattes, and cold brew, respectively.

Coffee and Seasonal Themes

Colombia Nariño features hazelnut and cocoa notes, while Kati Kati Blend combines coffees from Kenya and Ethiopia. Pride-themed drinkware is also available during the same period, with availability varying by participating market.

拉美夏季 Ube Coconut:紫薯椰子、蛋白与覆盆子爆珠 · 官网配图 1拉美夏季 Ube Coconut:紫薯椰子、蛋白与覆盆子爆珠 · 官网配图 2拉美夏季 Ube Coconut:紫薯椰子、蛋白与覆盆子爆珠 · 官网配图 3拉美夏季 Ube Coconut:紫薯椰子、蛋白与覆盆子爆珠 · 官网配图 4拉美夏季 Ube Coconut:紫薯椰子、蛋白与覆盆子爆珠 · 官网配图 5
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