Latin America’s Summer Ube Coconut: Ube, Coconut, Protein, and Raspberry Pearls
New Product Platform
The Ube Coconut Latte combines espresso, milk, purple sweet potato powder, and coconut syrup; the Frappuccino version adds purple sweet potato cold foam and toasted coconut flakes. Protein milk and protein cold foam are used in matcha beverages, lattes, and cold brew, respectively.
Coffee and Seasonal Themes
Colombia Nariño features hazelnut and cocoa notes, while Kati Kati Blend combines coffees from Kenya and Ethiopia. Pride-themed drinkware is also available during the same period, with availability varying by participating market.