Starbucks Reserve Tokyo · 11/2Tokyo Roastery introduces holiday drinks across three floors
The Tokyo Roastery introduces holiday drinks on each floor: hot apple cider at the 1F main bar combines whiskey barrel-aged coffee with apple and cranberry juices; the 2F TEAVANA bar serves Joyful Medley Vanilla Cream Tea Latte with vanilla-flavored whipped cream and white chocolate flavor; the 3F ARRIVIAMO bar offers Strawberry Fizz No.68 with Barrel-Aged Aroma, inspired by the French 68 cocktail made with champagne and Calvados. Prices are not disclosed.
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